Jenkin's Butchers

Purveyors of premium meat since 1935

51 Providence Walk, WA16 8TW

illustration of the inside of the butcher shop

Come and visit us at 51 Providence Walk

We are a third generation family run butchers. We love meeting our customers face to face, so please come and stop by. Whether you just want your usual joint of meat for your Sunday roast, or you are looking for something a bit different, we can give you the advice you need to help make your meal extra special.

Our Best Selling Sausages

image of cooked sausages on a chopping board

Our Cumberland sausage has won the North West Regional Food awards, best product, 5 years in a row. They are also our most popular item in the shop. Made with pork from local farmer Steve, we handcraft each sausage in the back of the shop. My son Dan also loves to spend time testing out new flavour combinations.

We love giving our customers advice on what to buy

image of cooked joint of meat

If you are looking for something a bit more adventrous why not think about exploring our game range. You have to give us a call or pop into the shop to find out what we have in, as our game is sold to us by local hunters, so it depends what has been shot that week.

Looking for something a little different?

image of a roasted patridge on a dinning table

I like to roast partridge spatchcock along side honey and butternut squash. Check out this BBC good food recipe. Don’t worry about the prep instructions we can prep the bird for you. If you ask my Dad back in the day he would probably recommend you some variation of a Game Keepers pie. If that is more your fancy take a look at this recipe.

You can never go wrong with our award winning sausages

logo from regional produce awards

My dads favorite has always been the classic Chipolata, our chipolatas are nothing but pork sausage meat, and Dad likes it so much because it really shows how great our pork meat is. No fancy bits, just great pork.

image of cooked cumberland sausages

My son Dan's favorite is Cheddar with Jalepeno, Dan really loves playing around and creating new flavours. My choice has to be the local classic Cumberland, I think it is a five time award wining for reason, plus everyone loves a Cumberland sausage for breakfast in the North West.